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What would happen if a natural, civil or economic disaster prevented us from growing, transporting and importing food?
Food prices would rise and supermarket shelves would go empty.
Within three days there'd be no food left in most people's homes.
Chaos and anarchy would break out. Thousands (if not millions) would starve.
Are you prepared for such a situation? Do you realize how close our technology-driven agricultural industry is to experiencing such a crisis?
In fact, it is because our food system is so sophisticated, integrated and advanced that it is so vulnerable.
The thought that the globe's leading nations (like the United States and Canada) could suffer even a temporary food shortage (no less a prolonged food crisis) seems unthinkable to most people. Of course, that's what the government prefers.
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